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Vol. 3, No. 2, February 2006, The Tides

Steaking New Ground

By Casino Connection Staff  

Steaking New Ground
While one legendary steakhouse marked its first-year anniversary in Atlantic City last month, another legendary steakhouse marked its Boardwalk debut. The Atlantic City Palm Restaurant, the Quarter at Tropicana's version of the New York City institution, celebrated what owners say was the most successful start-up year of any Palm restaurant in eight decades with a month-long celebration of specials in January, and started a "Martini Madness" happy hour every Wednesday, with half-priced Ketel One drinks and complimentary hors d'oeuvres. Another New York City institution joined the Atlantic City steakhouse landscape last month, when Gallagher's Steakhouse opened on the dining level at Resorts Atlantic City. The new Gallagher's has all the trademarks of its original New York location—and its first casino location, in New York-New York casino hotel in Las Vegas. You will see the prime cuts of beef dry-aging, suspended in the window as you enter. You will see walls adorned with portraits of the legends of film, music and sport. You will find entrees from prime rib to filet to porterhouse that are unmatched anywhere, in this or any other city. This version of Gallagher's, though, is a bit different in its atmosphere—it is more intimate, reserved and elegant than the Las Vegas version. The Gallagher's at Resorts is tucked away on the dining level, meshing perfectly with the art deco style prevalent across the property. It is like stepping into another era.

By Casino Connection Staff

Casino Connection Staff

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